Learn how to bake banana bread with Ms. Liat! This program is for all ages, but an adult must be present. You will need to provide your own ingredients and kitchen tools (see below). Please register only once per family, even if you have more than one child attending.
2 cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
3 very ripe bananas (medium to large)
Very ripe means the banana skins should have brown or black speckles. The bananas should be soft.
¾ cup white granulated sugar
2 large eggs
If you prefer, use ½ cup applesauce instead (unsweetened and plain, not chunky)
6 tablespoons unsalted butter
¼ cup plain yogurt
If you prefer, use non-dairy yogurt like almond milk yogurt instead
1 teaspoon vanilla extract
OPTIONAL: ¼ - ½ cup mini chocolate chips or ½ - 1 cup blueberries (fresh or frozen) or strawberries (diced into small chunks), or other special additions. You might also choose to add ½ teaspoon cinnamon.
OPTIONAL: ¼ - ½ cup chopped walnuts
8 ½ by 4 ½ inch metal loaf pan
If you prefer, you can use metal muffin trays instead. The recipe should make 18-24 muffins. Make sure to have enough baking cups (liners) to put inside the muffin trays, or spray them with cooking spray.
Large mixing bowl
Medium mixing bowl
Microwave-safe bowl and plate to melt the butter (or use a saucepan over the stove)
Knife to cut butter (a saw knife is good for cutting through a wrapped stick of butter)
Large fork or potato masher
Large spoon to scoop flour
Measuring cup and/or measuring scoops (any combination that will let you measure ¼, ¾, and 1 cup)
Knife to level off dry ingredients if you are using measuring scoops
Measuring spoons: ¼ teaspoon, ½ teaspoon, and 1 teaspoon
Sandwich bag (only needed if you’ll be using walnuts)
Zoom meeting details will be included in the Confirmation Email sent to the address you provide in your registration. Do not share Zoom Meeting details with others.
Please join the Zoom meeting a few minutes early so we can help you with any technical issues.