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RESCHEDULED...NEW DATE IS NOW THURSDAY, NOVEMBER 20TH AT 6:30PM. CLICK HERE TO REGISTER FOR NEW DATE.
Popular Detroit-based Chinese American chef, content creator and podcast host Jon Kung has amassed an online following of more than 2 million people for his unique style of “third culture” cooking, blending cultural traditions, flavors and ingredients that are meaningful and personal to him. Join Jon for a lively discussion of his cookbook and Chinese American cuisine, and a demonstration of several of his recipes.