Cooking With Mary: Global Flavors

Program Type:

Adult Program

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Event Details

Join local chef and culinary instructor Mary Spencer when she prepares two ethnic recipes (North African Spiced Salmon over French Lentils and Polish Crepes with Sweet Cream Cheese) to spice up your summer. Mary will also share the recipes and samples of the dishes.