Baking Fun

Learn how to bake a berry brownie pizza with Ms. Liat! This program is for all ages, but an adult must be present. You will need to provide your own ingredients and kitchen tools, which are listed below. Please register only once per family. If you have more than one child attending, you can list all of their names in the name box.

Note: Ideas for dairy and egg substitutes will be included in your confirmation email.

INGREDIENTS:

Cooking spray

1 package brownie mix (8-inch square pan size)

Additional ingredients listed on the brownie mix box (usually 1-2 eggs, cooking oil, and water)

1 ¼ cups cold 2% milk

1 package (3.4 ounces) instant vanilla pudding mix

1 ½ cups whipped topping

2 cups mixed fresh berries

• Any combination of strawberries, raspberries, blueberries, and/or blackberries. They should be fresh, not frozen, because frozen berries will make the brownies soggy.

KITCHEN TOOLS:

Oven

12-inch round metal baking pan

• You can also use a 13 x 9 inch pan, which has similar area

2 medium mixing bowls

Measuring cup and/or measuring scoops: Any combination that will let you measure 1 ¼ cups, 2 ½ cups, and the amount of oil and water your specific brownie mix box recommends

Whisk

Fork or tablespoon

Rubber spatula

Oven mitts

Toothpick

A cooling rack, hot plate, trivet, or other surface to let the baking pan cool

A cutting board or plate large enough to hold the brownie pizza while decorating